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Dr Simon Campbell with chef Heston Blumenthal Picture: 乐天堂app下载 Royal Society of Chemistry

乐天堂app下载 Royal Society of Chemistry has conferred an Honorary Fellowship upon 乐天堂app下载 internationally renowned chef, Heston Blumenthal OBE, for his creative applications of science to cooking
 
乐天堂app下载 owner of 乐天堂app下载 celebrated Berkshire restaurant 乐天堂app下载 Fat Duck was at 乐天堂app下载 Society's Burlington House headquarters  on Monday 24 July 2006 to receive an Honorary FRSC from 乐天堂app下载 president Dr Simon Campbell.
 
Dr Campbell said: "乐天堂app下载 scientific community admires and respects 乐天堂app下载 research that Mr Blumenthal has performed to harness cuisine to science. Through his inquisitive and innovative approach to food he has underlined spectacularly how chemistry permeates all aspects of texture, taste and smell"
 
"People tend to forget that food and drink are composed of chemicals, as are our bodies, and all 乐天堂app下载 materials that make up our world.  However, "chemicals" are frequently projected in derogatory terms in 乐天堂app下载 marketing of foods in 乐天堂app下载 UK, although Mr Blumenthal's ability to integrate chemistry and cooking clearly shows that is not 乐天堂app下载 case"
 
He added: "乐天堂app下载 creativeness and 茅lan that Mr Blumenthal has demonstrated in all his work in recent years has done much to fur乐天堂app下载r 乐天堂app下载 case that chemistry plays an essential part in bringing pleasure and enjoyment to people as well as contributing vastly towards 乐天堂app下载 health and wealth of 乐天堂app下载 nation. For all of his achievements, 乐天堂app下载 RSC is delighted to honour a great chef."

Heston Blumenthal researches 乐天堂app下载 molecular components of different dishes to enable a greater understanding of 乐天堂app下载 chemistry behind various tastes and flavours. His original and scientific approach to 乐天堂app下载 molecular art of cuisine has teamed him with fellow chefs, scientists and psychologists through 乐天堂app下载 world
 
Born in London in 1966 he travelled at 16 to France with his family for 乐天堂app下载 first time and became inspired by a visit to one of its oldest restaurant in a Provencal village. Later he spent a decade learning 乐天堂app下载 rudiments of French cuisine and worked in various jobs to fund trips to France. Those attributes of detailed research and diligence have become trademarks of his success and reputation which has now reached around 乐天堂app下载 globe.
 
Last year, Mr Blumenthal collaborated with 乐天堂app下载 RSC on a book called Kitchen Chemistry, which was sent free to every school in 乐天堂app下载 UK and which is seen as a watershed publication associating science closely with 乐天堂app下载 kitchen.