Adriano Brandelli
Federal University of Rio Grande do Sul
Biography
Adriano Brandelli is a Full Professor at 乐天堂app下载 Federal University of Rio Grande do Sul, Department of Food Science, Brazil. He graduated from 乐天堂app下载 Federal University of Rio Grande do Sul, with a Doctoral degree in Chemical Sciences with focus in Biological Chemistry (Universidad de Buenos Aires, Argentina). His research interest is focused in 乐天堂app下载 field of Biotechnology, with emphasis on bioconversion of agro-industrial byproducts, nanostructures for delivery of bioactive substances, active and biocompatible packaging, and bioactive peptides derived from food proteins. Prof. Brandelli is a Research Awardee of 乐天堂app下载 National Council for Scientific and Technological Development, Brazil, and a Research Associate at 乐天堂app下载 Universidad Nacional Mayor de San Marcos, Peru.
He has supervised more than 60 MSc dissertations and 40 PhD 乐天堂app下载ses, and has served as scientific advisor for several agencies in Brazil and abroad.
Prof. Brandelli was 乐天堂app下载 Editor of 乐天堂app下载 book Probiotics 鈥� Advanced Food and Health Applications, published by Elsevier, co-author of several book chapters, and served as associate editor, member of 乐天堂app下载 editorial board and guest editor for several journals in 乐天堂app下载 fields of Food Science, Biotechnology and Microbiology. He has published more than 380 peer-reviewed papers, with citations generating h-index of 61 (Web of Science) and 66 (Scopus).
RSC affiliations
Editorial Board, Sustainable Food Technology