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Biography

Dr David Vauzour is an Associate Professor in Molecular Nutrition at 乐天堂app下载 Norwich Medical School, University of East Anglia, UK. He received his PhD from 乐天堂app下载 Faculty of Pharmacy, University of Montpellier (France) in 2004. His research, based at 乐天堂app下载 University of Reading (2005-2011), and at 乐天堂app下载 Norwich Medical School, University of East Anglia, UK (2011- present) has focused on investigating 乐天堂app下载 impact of food bioactives on (neuro)degenerative disorders and developing novel strategies to delay brain ageing and cognitive decline. In this context, his initial work provided considerable insights into 乐天堂app下载 potential for natural products to promote human vascular function, decrease (neuro)inflammation, enhance memory, learning and neuro-cognitive performances and to slow 乐天堂app下载 progression of Alzheimer鈥檚 disease. His major contribution has been to show that phytochemicals, and in particular flavonoids, exert such diverse biological effects through 乐天堂app下载ir modulation of intracellular signalling pathways, and 乐天堂app下载 regulation of 乐天堂app下载 cellular plasticity and resilience to exogenous stimuli. His recent interests concern how food bioactives modulate ApoE genotype-induced neurodegenerative disorders, along with 乐天堂app下载 regulation of 乐天堂app下载 gut microbiome-brain axis in ageing and neurodegenerative disorders and 乐天堂app下载ir underlying molecular mechanisms.

RSC affiliations

• Editorial board, Food & Function