Kee-Hong Kim
Purdue University
Biography
Dr. Kee-Hong Kim is an Associate Professor in 乐天堂app下载 Department of Food Science at Purdue University. He received a BS and MS degree in Food Science and Biotechnology at Seoul National University (Korea), and obtained his Ph.D. in Food Science at Rutgers University (NJ, USA). He 乐天堂app下载n worked as a post-doctoral fellow in 乐天堂app下载 Nutritional Sciences and Toxicology Department at 乐天堂app下载 University of California, Berkey. Prior to Purdue University, Dr. Kim was an assistant professor at 乐天堂app下载 Medical College of Wisconsin in 乐天堂app下载 Department of Medicine. Using cell culture, animal models and C. elegans, his research interest focuses on developing food-based strategies for regulating adipose function and its metabolic link to aging and cancer. He is also interested in understanding 乐天堂app下载 role of cholesterol metabolism in obesity.
RSC affiliations
Editorial board, Food & Function