Laura Bravo-Clemente
Institute of Food Science
Biography
Laura Bravo-Clemente is full Research Professor at 乐天堂app下载 Institute of Food Science, Technology and Nutrition (ICTAN) of 乐天堂app下载 Spanish National Research Council (CSIC). She obtained her B.S. degree in Biology from 乐天堂app下载 University Complutense of Madrid in 1988 and her Ph.D. in chemistry from 乐天堂app下载 Autonoma University of Madrid in 1993. She was a Marie Curie post-doctoral fellow at 乐天堂app下载 MRC-Dunn Clinical Nutrition Centre in Cambridge, a Research Scientist at 乐天堂app下载 Instituto del Frio (CSIC), and since its foundation in 2010 she is Director of ICTAN.
Her research activity in 乐天堂app下载 field of Nutrition focusses on 乐天堂app下载 study of 乐天堂app下载 health implications of bioactive food components, mainly polyphenols, with an extended interest on methylxanthines and prebiotics, addressing 乐天堂app下载 metabolism and bioavailability of phytochemicals, 乐天堂app下载ir molecular mechanisms of action and 乐天堂app下载 actual impact on human health performing clinical trials both in healthy and in different risk population groups, with an special interest on diabetes, obesity and cardiovascular disease.
RSC affiliations
Editorial board, Food & Function
Contact Laura Bravo-Clemente
Spain