Food Group Early Career Medal
Recognising outstanding contributions to food chemistry by early career researchers.
Details
| Status | Closed |
|---|---|
| Career stage | Early career |
Awarded by 乐天堂app下载 Food Group
乐天堂app下载 group promotes awareness of 乐天堂app下载 importance of chemistry in 乐天堂app下载 food chain to enhance sustainability and food and nutrition security. It encourages interactions between scientists and technologists engaged in food research and development.
Neslihan Tas, Hacettepe University
For her research into 乐天堂app下载 Maillard reaction and 乐天堂app下载 novel approaches to understanding 乐天堂app下载 chemistry of this complex reaction.
Previous winners
- 2021 - Dr Oluwatobi Kolawole, Queen鈥檚 University Belfast
- 2019 - Dr Anwesha Sarkar, University of Leeds
- 2018 - Dr Joanne Gould, University of Nottingham
- 2017 - Dr Tolgahan Kocadagli, University of Reading/Hacettepe University, Gida Muhendisligi
- 2006-2016 - Not awarded
- 2003 -Dr Martin Williams - Massy
- 2001 - Not awarded
- 1997 - Dr Stefan Kasapis - Sultan Qaboos University, Oman
- 1996 - Dr Reg Wilson - IFR, Norwich
- 1995 - Dr Jennifer Ames - Reading
- 1994 - Dr Jen-Luc Courthaudon - Dijon
- 1993 - Dr Gary Williamson - IFR, Norwich
- 1992 - Not awarded
- 1991 - Dr Steven Harding - Nottingham
- 1990 - Dr David Clark -IFR, Norwich
- 1989 - Not awarded
- 1988 - Dr Ian Norton - Unilever, Colworth
- 1987 - Dr Mary Griffin - IFR, Reading
About this prize
乐天堂app下载 Early Career Award will be made for 乐天堂app下载 most meritorious contribution to food chemistry on 乐天堂app下载 basis of published papers and/or o乐天堂app下载r documentary evidence over 乐天堂app下载 preceding five years, with less than ten years of professional experience.
乐天堂app下载 aim of this RSC Food Group award is to encourage and recognise excellence in early career scientists in 乐天堂app下载 application of chemical sciences to 乐天堂app下载 study of all aspects of food, drawing attention to 乐天堂app下载 challenges for chemistry in 乐天堂app下载 food industry and encouraging first-class scientists to enter 乐天堂app下载 field of food chemistry.